Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students

  • Kelly Reed Warwick University

Abstract

There is an urgent need to train a cohort of professionals who can address and resolve the increasing number of fundamental failings in the global food system. The solutions to these systemic failings go far beyond the production of food, and are embedded within broad political, economic, business, social, cultural and environmental contexts. The challenge of developing efficient, socially acceptable and sustainable food systems that meet the demands of a growing global population can only be tackled through an interdisciplinary systems approach that integrates social, economic and environmental dimensions. The new cross-institutional training programme, IFSTAL (Innovative Food Systems Teaching and Learning), is designed to improve post-graduate level knowledge and understanding of food systems from a much broader interdisciplinary perspective, which can be applied to students’ own studies. Ultimately, these graduates should be equipped to apply critical interdisciplinary systems thinking in the workplace to understand how problems are connected, their root causes and where critical leverage points might be.  This article outlines the programme and presents a review of its first year (2015-2016 academic year).

Author Biography

Kelly Reed, Warwick University
Teaching Fellow, School of Life Sciences

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Crops being grown in a greenhouse
Published
2017-04-30
How to Cite
REED, Kelly. Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, [S.l.], v. 4, n. 2, p. 201-218, apr. 2017. ISSN 2053-9665. Available at: <http://exchanges.warwick.ac.uk/article/view/161>. Date accessed: 18 nov. 2017.
Section
Collaboration

Keywords

Food Security; Systems thinking; Virtual Learning Environment; Pedagogy